Hawker plates after sundown

Good food,
no fuss.

Dawn Room brings wok-charred comfort, bright pickles and a little theatre to the end of your day.

Made in small batches

The best part is the bit that hits the wok.

We keep the menu short, the heat high and the garnish unapologetically fresh. Familiar ingredients get a little more smoke, crunch and brightness.

There is no grand ceremony here. Just a hot pan, a sharp spatula and food made to be eaten while it is still singing.

Make an evening of it

Bring an appetite, check the board when you arrive and leave room for something sweet. The menu moves with the mood.